In the high-stakes world of competitive cooking, one wrong flip can end a career. Last week, Chef Marco Reyes watched his signature duck à l’orange get shredded by guest judge Lorna Deen. This week? He’s out for blood—and beurre blanc.
[Open on a tight shot of a sizzling cast-iron pan. A pat of butter melts into a golden pool.]
“Language, Chef. The children are watching.”
In the high-stakes world of competitive cooking, one wrong flip can end a career. Last week, Chef Marco Reyes watched his signature duck à l’orange get shredded by guest judge Lorna Deen. This week? He’s out for blood—and beurre blanc.
[Open on a tight shot of a sizzling cast-iron pan. A pat of butter melts into a golden pool.]
“Language, Chef. The children are watching.”