Straining into a cup. Thick. Malai on top. Sweet enough to make you close your eyes.

#ChaiRecipe #MilkTea #DoodhWaliChai #WinterVibes #IndianFood Front of Box: Doodh Wali Chai The Creamy Indulgence.

The boil-over (the perfect ‘ufaal’). One ufaal. Two ufaal. That’s where the magic happens.

👇 Team Doodh Wali Chai (Milky) or Team Kadak Chai (Strong)?

Never add tea leaves to cold milk. Always bring the milk to a rolling boil first.

"It’s not just chai. It’s therapy in a cup. No shortcuts. No water-heavy kadak chai today. Just rich, creamy, doodh wali chai .

Slow down. Add the milk first.