Healthy Graham Cracker Recipe !new! ◉

Did you try this recipe with a gluten-free flour blend? Let us know in the comments below!

It doesn’t have to be that way.

Place the dough between two sheets of parchment paper. Roll it out to about ⅛-inch thickness (very thin). Remove the top paper. Use a pizza cutter or knife to score the dough into 2-inch squares. Prick each cracker twice with a fork (this prevents puffing). healthy graham cracker recipe