The Unreasonable Geometry of Breakfast Sausage
Connie peers into the kitchen window. She sees Mary gesturing wildly. George Sr. laughing. Georgie stealing sausage off Missy’s plate.
That is a false dichotomy. My third choice is to establish a new sausage-based economic model. I propose we grade each link on a scale of one to ten for char, curvature, and structural integrity. Then, we redistribute based on merit.
I cannot. The second sausage from the left has a suspiciously high melanin content. It’s burnt. It will ruin the entire mouthfeel ecosystem of my palate for the first two hours of school. I will be unable to concentrate on the periodic table if my tongue is registering notes of carbonized carbon.
(To himself) Thirty-seven. Thirty-eight. The lack of milk introduces a desirable auditory crunch feedback loop. The sausages can keep their chaos.
There was a sausage schism. I chose neutrality.
Don’t be absurd. I don’t have a sufficient dowry of ketchup packets.
The Unreasonable Geometry of Breakfast Sausage
Connie peers into the kitchen window. She sees Mary gesturing wildly. George Sr. laughing. Georgie stealing sausage off Missy’s plate. young sheldon s01e04 bdmv
That is a false dichotomy. My third choice is to establish a new sausage-based economic model. I propose we grade each link on a scale of one to ten for char, curvature, and structural integrity. Then, we redistribute based on merit. The Unreasonable Geometry of Breakfast Sausage Connie peers
I cannot. The second sausage from the left has a suspiciously high melanin content. It’s burnt. It will ruin the entire mouthfeel ecosystem of my palate for the first two hours of school. I will be unable to concentrate on the periodic table if my tongue is registering notes of carbonized carbon. laughing
(To himself) Thirty-seven. Thirty-eight. The lack of milk introduces a desirable auditory crunch feedback loop. The sausages can keep their chaos.
There was a sausage schism. I chose neutrality.
Don’t be absurd. I don’t have a sufficient dowry of ketchup packets.
